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Restaurant Aleia
Premium Mediterranean cuisine
Aleia Restaurant is the gourmet restaurant of the Hotel Casa Fuster, directed by the prestigious chef Paulo Airaudo (who has 2 Michelin stars and restaurants in San Sebastian, London and Hong Kong), and led by the chef from Jerez Rafa Bedoya (who has experience in premium restaurants in the Basque Country and Andalusia and at Celler de Can Roca itself).
Restaurant Aleia offers a unique tasting menu, a sample of its cuisine and philosophy. Its menu varies according to the season and availability of products, primarily fish and seafood.
In the midday service and only during the week, there is also a smaller tasting menu.
Restaurant Aleia Restaurant does not have menus for children or high chairs, so children under 10 years are not recommended (the menu is for adults).
