Aleia Restaurant, awarded a Sol Repsol and a Michelin star, is Hotel Casa Fuster’s fine dining restaurant. It’s run by the prestigious four Michelin-starred Chef Paulo Airaudo, who has restaurants in San Sebastian, London and Hong Kong, with Jerez-born head Chef Rafa Bedoya, who brings a wealth of experience from world-class restaurants in the Basque Country and Andalusia, as well as the prestigious Celler de Can Roca.
Aleia Restaurant offers a unique experience, striking the perfect balance between seasonal products and state-of-the-art culinary techniques To ensure all our guests experience our cuisine just as it should be enjoyed, we choose to serve a tasting menu to all our guests.
Menu prices:
Pairings:
Our drinks are designed to highlight each dish and complement the dining experience.
Prices VAT included.
Restaurant Aleia Restaurant does not have children’s menus or high chairs, so children under the age of 10 are not recommended (they will be served the same adult menu).
Enjoy a unique haute cuisine experience at the Aleia Restaurant, a bright, elegant space, headed by chefs Paulo Airaudo (two Michelin stars and recently awarded Best Cook 2022) and Rafa de Bedoya (winnder of the National Haute Cuisine New Talent Award), where you can enjoy a tasting menu that will take you on a journey through exquisite flavours, in a balanced cuisine finely crafted using state-of-the-art cooking techniques.
€599.50€ (VAT included)
€456.50€ (VAT included)
Solo si reservas por nuestra web:
Only if you book on our website:
