Discover our unique culinary spaces and let yourself be carried away to a world where flavours, culture and leisure come together in a one-of-a-kind experience.
Aleia Restaurant, which has been awarded a Sol Repsol and a Michelin star, is Hotel Casa Fuster’s gourmet restaurant, run by prestigious chef Paulo Airaudo, who boasts four Michelin stars and restaurants in San Sebastian, London and Hong Kong, and headed by Rafa Bedoya, a chef from Jerez who has experience at world-class restaurants in the Basque Country and Andalusia, as well as at none other than Celler de Can Roca.
Aleia Restaurant seeks to offer a unique experience, creating perfect harmony between seasonal products and culinary technique at its finest. That’s why we choose to serve all our diners a tasting menu.
Executive Menu €120, for lunch and only on weekdays.
Tasting Menu €165
Our drinks are carefully chosen to enhance each dish and serve as the perfect complement to the dining experience.
Short pairing €78
Full Pairing €108
Prices with VAT included.
As Aleia Restaurant does not have a children’s menu or high chairs, the restaurant is not recommended for children under 10 years (the menu is the same as for adults).