Panot Restaurant, run by renowned Catalan chef Marc Ribas, serves traditional Catalan cuisine in the impressive Modernist interior of the Casa Fuster. The fusion of this cuisine with the stunning early twentieth-century building will whisk diners back to bygone times. What’s more, the restaurant pays heed to traditional flavours, techniques and dishes that delve into the culture of the time, along with a subtle influence of French cuisine, resulting in an extraordinary culinary journey.

Its menu also includes current trends, such as the return to real food, and locally sourced produce. A responsible, sustainable and healthy cuisine to guarantee an outstanding dining experience. What’s more, it always showcases the personality of Catalan cuisine with the concept of bringing the past to the present. Panot Restaurant delivers excellent service with succulent, fresh and seasonal creations.

View our menu

Opening times:

Tuesday to Saturday from 1.00 pm to 3.30 pm and from 8.00 pm to 11.30 pm.